Salt & Honey
"After a successful first year in Dock Square, chef Jackson Yordon has expanded the homey breakfast and lunch spot to include full dinner service. Best reason to go: Simple French toast gets an unexpected burst of summery flavor from sweet, warm peach butter."
Renovations? Yes, please...
The weather is getting warmer, and we are heading towards our 3rd summer season. One thing we are eagerly looking forward to is the construction of our NEW BAR! Salt & Honey continues to grow and evolve - from breakfast and lunch with B.Y.O.B. only service when we opened in 2014, to adding dinner service, then six rotating taps of New England craft brews and excellent wines, mimosas, and New England's Best Bloody Mary's in 2015. In this upcoming season of 2016, we are taking another important step to becoming a favorite Kennebunkport location. The wall between our two rooms is coming down, and we have contracted construction of a larger bar, one with which we can provide craft cocktail service! Come check us out in late April. We will be sharing construction updates on Facebook and Instagram - so join us there too!
WHAT WE DO
Amazing food made from scratch, local craft beer, family friendly, indoor/outdoor seating...
Serving breakfast, lunch and dinner. Take-out too.
ACCEPTING SUMMER DINNER RESERVATIONS!
Call us +1.207.204.0195
We will be closed until late April for RENOVATIONS - including our brand new bar!
We are upstairs at:
Awarded one of "Maine's Best New Restaurants" by DownEast Magazine April 2015