Salt & Honey

Chef Jackson

Classically trained at Le Cordon Bleu, Chef Jackson Yordon has worked in some of America's finest kitchens.  From Atlanta's premier Rathbun's to the critically acclaimed Cypress and the exclusive Governor's Club in Florida's capital city Tallahassee, Chef Jackson has developed a unique marriage of taste and food design.


In 2014, Jackson and his wife, Alison, realized their dream of opening their own restaurant on the shores of southern Maine. SALT & HONEY bridges Jackson's innovative culinary expertise with his love for made-from-scratch breakfast and sandwiches. Nestled into Kennebunkport's Dock Square, SALT & HONEY is serving classic and fresh takes on breakfast and lunch.

Due to a fantastic first season, we are currently renovating and adding bathrooms, allowing us to become a full service restaurant serving dinner, as well as breakfast and lunch. 

My dream has always been to create a place where people can relax and enjoy each other's company while experiencing traditional meals done well and new dishes to awake their senses. We fell in love with Kennebunkport and decided this was where we wanted to turn our dream into reality so Salt & Honey was born. We hope you'll stop by, have a seat and share our passion for good food done well. Chef Jackson Yordon


Closed for renovations until February

24 Ocean Ave

Kennebunkport, ME 04046